The Grub Kitchen in St.Davids is a real find. Recently opened by chef Andrew Holcroft (pictured), it offers a pretty unique gastronomic experience: Bug burgers, mealworm macchiatos & cricket cookies! It is a mecca for entomophagists (insect eaters!) and a brilliant experience for those of us trying out baked bugs for the first time. We loved the food and the restaurant itself which is an old cow shed on the farm. Andrew's partner Dr Sarah Beynon runs the award-winning Bug Farm across the yard from the restaurant and offers a superb tour of the tropical bug house. Handling stick insects and cockroaches proved a huge hit with the kids. Hugely recommended.